Season 1 (2010)

Piri Piri Chicken
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October 11, 2010 • 30m

This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Thai Red Prawn Curry
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October 12, 2010 • 30m

Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.

Roast Beef
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October 13, 2010 • 30m

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.

Spinach and Feta
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October 14, 2010 • 30m

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

Jools's Pasta
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October 15, 2010 • 30m

Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.

Rogan Josh Curry
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October 18, 2010 • 30m

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.

Duck Salad
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October 19, 2010 • 30m

Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.

Oozy Mushroom Risotto
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October 20, 2010 • 30m

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.

Steak Sarnie
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October 21, 2010 • 30m

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushroo...Read more

Chicken Pie
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October 22, 2010 • 30m

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries wi...Read more

Fish Tray Bake
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October 25, 2010 • 30m

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach...Read more

Cauliflower Macaroni
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October 26, 2010 • 30m

The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.

Stuffed Focaccia
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October 27, 2010 • 30m

Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fres...Read more

Moroccan Lamb
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October 28, 2010 • 30m

Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.

Sea Bass and Crispy Pancetta
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October 29, 2010 • 30m

Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.

Summer Veg Lasagne
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November 1, 2010 • 30m

Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.

Smoky Haddock Corn Chowder
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November 2, 2010 • 30m

Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.

Kinda Sausage Cassoulet
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November 3, 2010 • 30m

Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.

Asian Style Salmon
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November 4, 2010 • 30m

Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.

Killer Jerk Chicken
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November 5, 2010 • 30m

Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.