November 21, 2012 • 43m
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship betwee...Read more
November 28, 2012 • 43m
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner...Read more
December 5, 2012 • 43m
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away fro...Read more
December 19, 2012 • 43m
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor,...Read more
January 2, 2013 • 43m
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaur...Read more
January 16, 2013 • 43m
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has...Read more
January 23, 2013 • 43m
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Ita...Read more
February 20, 2013 • 43m
Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner Nancy was ...Read more
February 27, 2013 • 43m
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in t...Read more
March 10, 2013 • 43m
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years ...Read more
March 13, 2013 • 43m
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have ...Read more
March 17, 2013 • 43m
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon i...Read more
March 24, 2013 • 43m
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building has...Read more