December 26, 2019 • 43m
Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Del. The owner of the Southern-style restaurant, Ron...Read more
January 2, 2020 • 43m
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini's Cucina Italiana is absolutely filthy...Read more
January 9, 2020 • 43m
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but w...Read more
January 16, 2020 • 43m
At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. Lou ...Read more
January 23, 2020 • 43m
Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri and Jackie, simply can't figur...Read more
January 30, 2020 • 43m
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaura...Read more
February 6, 2020 • 43m
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, th...Read more
February 13, 2020 • 43m
Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors. The owners of Drake'...Read more
February 20, 2020 • 43m
The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for...Read more
February 27, 2020 • 43m
At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no expe...Read more
March 5, 2020 • 43m
Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. N...Read more
March 12, 2020 • 43m
Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging ...Read more
January 1, 1970 • 43m
After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy in Titusvi...Read more