August 29, 2016 • 29m
Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
August 30, 2016 • 29m
Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
August 31, 2016 • 29m
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
September 1, 2016 • 29m
One chef will go home and the veteran judge finds himself with a very difficult decision to make.
September 2, 2016 • 29m
It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
September 5, 2016 • 29m
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
September 6, 2016 • 29m
Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
September 7, 2016 • 29m
It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
September 8, 2016 • 29m
Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
September 9, 2016 • 29m
The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
September 12, 2016 • 29m
Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
September 13, 2016 • 29m
It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
September 14, 2016 • 29m
It is the main course of the north west regional heat and the scores mean this is a crucial round.
September 15, 2016 • 29m
The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
September 16, 2016 • 29m
The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
September 19, 2016 • 29m
Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
September 20, 2016 • 29m
Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
September 21, 2016 • 29m
Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
September 22, 2016 • 29m
It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
September 23, 2016 • 29m
The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
September 26, 2016 • 29m
Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
September 27, 2016 • 29m
For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
September 28, 2016 • 29m
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
September 29, 2016 • 29m
Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
September 30, 2016 • 29m
The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
October 3, 2016 • 29m
Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
October 4, 2016 • 29m
Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
October 5, 2016 • 29m
Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
October 6, 2016 • 29m
It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
October 7, 2016 • 29m
In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
October 10, 2016 • 29m
Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
October 11, 2016 • 29m
It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
October 12, 2016 • 29m
There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
October 13, 2016 • 29m
It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
October 14, 2016 • 29m
The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
October 17, 2016 • 29m
Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
October 18, 2016 • 29m
The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
October 19, 2016 • 29m
Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
October 20, 2016 • 29m
The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
October 21, 2016 • 29m
The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
October 24, 2016 • 59m
It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
October 25, 2016 • 59m
It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
October 26, 2016 • 59m
It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
October 27, 2016 • 59m
It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
October 28, 2016 • 59m
The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.