August 14, 2011 • 1h
Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challeng...Read more
August 21, 2011 • 1h
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowde...Read more
August 28, 2011 • 1h
The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local c...Read more
September 4, 2011 • 1h
The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. L...Read more
September 11, 2011 • 1h
The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.
September 18, 2011 • 1h
In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches a...Read more
September 25, 2011 • 1h
The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first...Read more