May 24, 2015 • 43m
Pitmasters make fresh ham and cowboy steak for the all star champion title
May 28, 2015 • 43m
All-stars try to impress the judges with their prime rib and whole chicken.
June 4, 2015 • 43m
Three all-star pitmasters tackle brisket and venison tenderloin.
June 11, 2015 • 43m
Pitmasters make a grab for the title with baby back ribs and beef shoulders.
June 18, 2015 • 43m
Three pitmasters face off over beef brisket and rack of lamb.
June 24, 2015 • 43m
Pork belly and beef ribs are on the menu as three all-stars compete.
July 2, 2015 • 43m
In this semifinal round, whole turkey and buffalo brisket are on the menu.
July 9, 2015 • 43m
Pitmasters grab for a spot in the finale with pork shoulder and whole duck.
July 16, 2015 • 43m
The judges roll out whole hogs and other surprises to test the finalists.