December 16, 2012 • 1h
Chefs Buzzie Hughes, Will Fleischman and Ernest Servantes set out to prove who makes the best barbecue in Texas.
December 23, 2012 • 1h
The challenge is to prepare country-style ribs and a pork picnic when the competition arrives in Georgia.
December 30, 2012 • 1h
Challengers take on Memphis-style barbecue.
January 6, 2013 • 1h
The competition goes to the World Series of Barbecue in Kansas City, Mo., where three teams battle to become champion.
January 13, 2013 • 1h
North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's...Read more
January 20, 2013 • 1h
Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of...Read more
January 27, 2013
BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the countr...Read more