August 4, 2019
Episode 1 of Season 17 premiered on August 4, 2019
August 11, 2019
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
August 18, 2019
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
August 25, 2019
For this episode, the recruits learn to make fried chicken.
September 1, 2019
The recruits create a mole dish for their main dish challenge.
September 8, 2019
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
September 15, 2019
The recruits need to recreate the chef's high-end ingredient dishes.
September 22, 2019
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.