January 3, 2010
In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary boot camp with...Read more
January 10, 2010
The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a teppanyaki-st...Read more
January 17, 2010
The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics of marinating and grilling.
January 24, 2010
The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person cocktail party.
January 31, 2010
The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school football players. T...Read more
February 1, 2010
Season 1 comes to a close as the final two recruits prepare a three-course meal for food critics, who think they're eating dishes ...Read more