Season 1 (2010)

Into the Fire
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January 3, 2010

In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary boot camp with...Read more

Looking Good
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January 10, 2010

The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a teppanyaki-st...Read more

Feelin' the Flavor
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January 17, 2010

The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics of marinating and grilling.

Multitasking
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January 24, 2010

The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person cocktail party.

Are You Ready
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January 31, 2010

The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school football players. T...Read more

The Final Test
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February 1, 2010

Season 1 comes to a close as the final two recruits prepare a three-course meal for food critics, who think they're eating dishes ...Read more