October 23, 2022
Chef Alvin Leung and Eric Chong take a trip to Guangzhou where they explore the food of Hong Kong, with its Cantonese and British roots.
October 30, 2022
Alvin and Eric travel to Shunde, one of the cradles of Cantonese cuisine, situated at the center of the Pearl River Delta, between...Read more
November 6, 2022
The team explore dishes honed over the years to adapt to local palettes and ingredients, from fine-dining establishments to a Port...Read more