May 13, 2025 • 42m
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
May 20, 2025 • 42m
Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen. With acces...Read more
May 27, 2025 • 42m
Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ove...Read more
June 3, 2025 • 42m
Brian Malarkey's annual camping trip is underway, and he gives the chefs 30 minutes to whip up a duo of juicy and stacked sliders ...Read more
June 10, 2025 • 42m
Brian Malarkey is hosting his monthly meeting of the Meat Lovers' League, and the chefs have 30 minutes to create a protein-forwar...Read more
June 17, 2025 • 42m
Brian Malarkey challenges the chefs to craft the perfect sweet and savory entrée in 30 minutes, but the pantry holds only savory i...Read more
June 24, 2025 • 42m
The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans, and construction tools.
July 1, 2025 • 42m
The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.
July 8, 2025 • 42m
The chefs attempt to make a refined Italian dish with limited ingredients before creating an elevated dish fit for the captain's table on a yacht.