April 1, 2013 • 59m
The Hairy Bikers show us that there is so much more to British fowl than roast chicken.
April 2, 2013 • 59m
Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.
April 3, 2013 • 59m
The bikers explore the history behind our greatest staple food: the humble potato.
April 4, 2013 • 59m
The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British market...Read more
April 5, 2013 • 59m
The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and t...Read more
April 8, 2013 • 59m
The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caug...Read more
April 9, 2013 • 59m
The Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate Britain's ...Read more
April 10, 2013 • 59m
The Bikers explore the UK's world-class beef.
April 11, 2013 • 59m
Si and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.
April 12, 2013 • 59m
Si and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.
April 15, 2013 • 59m
The bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.
April 16, 2013 • 59m
Si and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.
April 18, 2013 • 59m
Si and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.
April 19, 2013 • 59m
Si and Dave explore the 'special relationship' between America and Britain's culinary cultures.
April 22, 2013 • 59m
The bikers dive into the British woodlands, revealing the hidden foodie gems that can be found within them.
April 23, 2013 • 59m
Si and Dave focus on British sheep, which have provided us with milk, meat and wool for thousands of years.
April 24, 2013 • 59m
The Bikers enjoy the flavours of home as they explore Britain's love of comfort food.
April 25, 2013 • 59m
Si and Dave return to the 1960s, a decade of music, fashion and food trends which are still with us today.
April 26, 2013 • 59m
The bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.
May 10, 2013 • 59m
Si and Dave pay tribute to Britain's dairy industry in all of its forms.