November 13, 2025 • 41m
Drinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup.
November 20, 2025
In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.
November 27, 2025
Just minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies.
December 4, 2025
In Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen.