The Ultimate Taste-off (2025)

Wild Instincts, Native Chicken Charcoal
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May 22, 2025 • 23m

The prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right,...Read more

Duck Rebellion: Charcoal-Grilled Duck
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May 29, 2025 • 24m

It’s Korea’s turn to present a charcoal-grilled dish. Si-kyung's delectable duck transports Matsushige. It's so good, a new recipe is in the works!

Tonkotsu ramen with a deep, savory pork smell
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June 5, 2025 • 23m

A savory battle of pork bone broth commences. It's tonkotsu ramen versus sundae-gukbap! Matsushige goes first, but his tastes clash with Si-kyung’s.

Sundae Gukbap by the Minister of Gukbap
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June 12, 2025 • 20m

Following Japan's tonkotsu is Korea's sundae-gukbap. Si-kyung reveals his personal favorite as Matsushige gets creative using a secret ingredient.

Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
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June 19, 2025 • 22m

The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong?

Matzzigae’s All-Time Favorite Yakisoba
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June 26, 2025 • 23m

If Korea has jjajangmyeon, then Japan has yakisoba! Matsushige's favorite place in Osaka has the most magical okonomiyaki and smoky-flavored yakisoba.

Go to the Han River, get your ramen on
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July 3, 2025 • 21m

The two foodies convene at the romantic Hangang Park, indulging in homemade kimbap, delicious ramyeon and takeout food. This date is going swimmingly.

The most expensive Mont Blanc in Kyoto
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July 10, 2025 • 20m

For his date, Matsushige chooses an exclusive Mont Blanc shop in Kyoto. The two foodies even share a bingsu, relishing the sweetness of camaraderie.

Double Hit Live Squid
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July 17, 2025 • 29m

A battle of the mollusks commences. Matsushige goes first with a double feature of tasty squid, enjoyed raw and fried! Will he win this Squid Game?

Three-course octopus set menu
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July 24, 2025 • 22m

Up against Fukuoka’s live squid is Korea’s live octopus! A full-course spread of raw, grilled and boiled octopus piques Matsushige’s interest.

Father's Unagi Restaurant
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July 31, 2025 • 23m

Matsushige picks a legendary unagi place with 152 years of history, a favorite of his father's. Invigorated, the foodies begin a friendly competition.

Korea's Soul Food, Classic Whole Chicken
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August 7, 2025 • 28m

Matsushige heads to a traditional market and is captivated by the market's charm. He finally finds what he came for: old-fashioned fried chicken!