June 16, 2025 • 22m
Tom welcomes us back to his pub for a brand new series. He gives us an exclusive look at how a rotisserie roast beef dish is creat...Read more
June 16, 2025 • 22m
Tom and his team of chefs on a trip down memory lane. There are fond memories of winning a Michelin star, there's a dish on the me...Read more
June 23, 2025 • 22m
In this all-American episode, it's pancakes for breakfast for Tom and the team, before they make an incredible lemon meringue pie....Read more
June 23, 2025 • 22m
The pub secrets revealed this time include what it takes to get a 5-star hygiene rating and how to make venison chilli with toaste...Read more
July 1, 2025 • 22m
Tom fillets and skins a freshly caught turbot which will be served at lunchtime with hollandaise sauce. There are more flavour dou...Read more
July 1, 2025 • 22m
In the pub today, Tom and his brigade of chefs are joking about all the French words and phrases they use in the kitchen. Clafouti...Read more
July 7, 2025 • 22m
Tom and his team use the freshest ingredients to make the fastest dishes.
July 7, 2025 • 22m
Spice Route Tom spices up the pub kitchen with dishes from three different continents.
July 14, 2025 • 22m
Tom reveals the number of eggs needed to cook the pub's upmarket menu.
July 14, 2025 • 22m
An Italian inspired menu in the pub includes an amazing wild boar lasagne.