Season 8 (1970)

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The Secret to Pot Roast
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January 1, 1970 • 30m

Pot roast; parsnip potato puree; Pinot Noir wine.

The Secret to Seared Tuna
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January 1, 1970 • 30m

Soy seared tuna; soba noodle salad.

The Secret to Eggs Benedict
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January 1, 1970 • 30m

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

The Secret to Schnitzel
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January 1, 1970 • 30m

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

The Secret to Lobster Rolls
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January 1, 1970 • 30m

Episode 5 of Season 8 premiered on January 1, 1970

The Secret to Braised Stuffed Veal Breast
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January 1, 1970 • 30m

Braised stuffed spinach and mushroom veal breast.

The Secret to Falafel
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January 1, 1970 • 30m

Episode 7 of Season 8 premiered on January 1, 1970

The Secret to Chicken Roulades
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January 1, 1970 • 30m

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

The Secret to Seared Black Bass
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January 1, 1970 • 30m

Episode 9 of Season 8 premiered on January 1, 1970

The Secret to Braised Pork Shoulder
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January 1, 1970 • 30m

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

The Secret to Braised Chicken With Tomatillos and Jalapenos
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January 1, 1970 • 30m

Episode 12 of Season 8 premiered on January 1, 1970

The Secret to Wild Boar Ragu
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January 1, 1970 • 30m

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

The Secret to Turkey Burgers
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January 1, 1970 • 30m

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

The Secret to Sausage Stuffed Quail
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January 1, 1970 • 30m

Sausage stuffed quail wrapped in bacon and in port wine sauce.