Season 5 (1970)

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The Secret to Chicken Noodle Soup
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January 1, 1970 • 30m

* Chicken Noodle Soup * Focaccia

The Secret To A Healthy Children's Menu
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January 1, 1970 • 30m

* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote

The Secret to Dijon-Lemon Grilled Chicken
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January 1, 1970 • 30m

* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

The Secret to Braised Lamb Shanks
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January 1, 1970 • 30m

* Braised Lamb Shanks * Hard Polenta Cakes

The Secret To Coq Au Vin
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January 1, 1970 • 30m

* Coq au Vin * Oysters with Prosecco Granita

The Secret to Pan-Fried Trout
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January 1, 1970 • 30m

* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel

The Secret To Potato Encrusted Halibut
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January 1, 1970 • 30m

* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp

The Secret To Lamb Stew
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January 1, 1970 • 30m

* Lamb and Turnip Stew with Stout * Bread and Butter Pudding

The Secret To Braciole
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January 1, 1970 • 30m

* Mozzarella en Carozza * Braciole

The Secret To Linguine With Clam Sauce
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January 1, 1970 • 30m

* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad

The Secret To Fresh Brined Ham
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January 1, 1970 • 30m

* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad

The Secret to Steakhouse Dinner
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January 1, 1970 • 30m

* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes

The Secret To Manicotti
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January 1, 1970 • 30m

* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries

The Secret to Pancake Breakfast
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January 1, 1970 • 30m

* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary

The Secret to Fresh Pasta
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January 1, 1970 • 30m

* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios