August 1, 2023
This is one of Mexico's most iconic flavors. Here, Rick envelopes seared cubes of steak in a beautiful chile sauce, and the sweet ...Read more
August 1, 2023
It is time to get frying, and these Taquitos Ahogados are the perfect place to start. Serve them as a quick snack, or as a fun fir...Read more
August 1, 2023
The ingredients in this dish truly represent the classic flavors from the heart of Mexico. Rick really loves this dish with rustic...Read more
August 1, 2023
Here are a few things Rick believes you need to know to become a better cook. Notice that these pointers do not include the size o...Read more
August 1, 2023
This queso fresco resembles a whole-milk ricotta, but Rick presses it more firmly so that it can be easily crumbled. To tackle thi...Read more
August 1, 2023
Rick makes two versions of Mexican-style crema. The first is luscious, nutty, and resembles crema de rancho, while the second is s...Read more
August 1, 2023
Here is one of the classic seven moles from Oaxaca. Most would say the lightest, and the simplest. Now, if you are careful with th...Read more
August 1, 2023
Chorizo and Eggs
August 1, 2023
Rick provides an introductory lesson into the world of tequila and mezcal, two glorious agave spirits.
August 1, 2023
A look at the other side of Rick Bayless' kitchen reveals the everyday essential kitchen appliances that set him up for success as...Read more
August 1, 2023
Quintessentially simple, perfectly made sopes are about the best thing a person can eat, but like all street food, they can be a c...Read more
August 1, 2023
These are a welcome condiment throughout Mexico. When manzano chiles are used, they take focus over the onions. When habaneros are...Read more
August 1, 2023
Knowing how to properly season your food with salt is one of the most important lessons Rick Bayless can teach you. Master this le...Read more
August 1, 2023
Carne apache is analogous to beef tartare meats ceviche. Most cooks let the mixture marinade until the meat takes on cooked textur...Read more
August 1, 2023
Working with a knife is essential to feeling comfortable in the kitchen. Take a closer look at Rick's collection of knives, and ga...Read more
August 1, 2023
Guacamole evolves and transforms into what each cook prefers or based on what the occasion demands. While many contemporary creati...Read more
August 1, 2023
The experience of biting into the golden, crispy exterior, yielding to the soft masa within, is different from the classic griddle...Read more
August 1, 2023
Do not shy away from a little hot oil. With some know-how, and the right equipment, you are just a few steps away from golden crispy deliciousness.
August 1, 2023
This dish is inspired by rajas con crema, and by adding potatoes and greens, it becomes a wonderful taco filling. And if, for some...Read more
August 1, 2023
One of the most powerful tools in any home kitchen is the freezer. They are great for preserving food and preventing waste, but us...Read more