July 1, 2023 • 9m
This brothy seafood and rice dish can accommodate pretty much anything from the sea you can think of adding to it. When looking to...Read more
July 8, 2023 • 8m
This is the rusty-colored red chile version of the green chile roasted tomatillo salsa, minus the cilantro. When Frontera Foods op...Read more
July 15, 2023 • 14m
A plate of these addictive enfrijoladas served with a big salad and cold beer, or fruity red wine, makes for a delicious lunch or supper.
July 22, 2023 • 10m
Rick takes the ubiquitous, soul-satisfying, Torta de Milanesa found throughout Mexico, and swaps out the meat for golden-crusted e...Read more
July 29, 2023 • 3m
One of the most essential tools in any home kitchen is a honing steel knife sharpener. Here, Rick demystifies the process so you c...Read more
August 5, 2023 • 5m
Rick gives you a quick tour of his home kitchen, including some custom-built features he added that add to his ability to entertai...Read more
August 12, 2023 • 13m
Rick Bayless introduces you to your new favorite breakfast. Ingredients-wise, he encourages you to buy carne seca that has already...Read more
August 19, 2023 • 2m
Invest a little time (and elbow grease) now to set yourself up for success later, by taking good car of your molcajete.
August 26, 2023 • 5m
Molcajetes are for more than presenting your guacamole creations. Crushing rock against rock will bring out flavors and aromas tha...Read more
September 2, 2023 • 2m
Hitting the road? Be ready to cook anywhere with a well-stocked knife roll. Here, Rick reveals his essentials.
September 9, 2023 • 15m
In Spanish, a piedrazo translates to a "blow given with a stone," so the name itself serves as a warning. In this Spanish dish, 't...Read more
September 16, 2023 • 13m
These tacos are down-right delicious. And you can make them in a flash. The best versions of these tacos that Rick has ever tasted...Read more
September 23, 2023 • 15m
Queso fundido is, literally, melted cheese. That is, cheese put into an earthenware dish and melted beside, or over, a bed of coal...Read more
September 30, 2023 • 9m
Tomatillo salsa can be made in so many ways, and with varying proportions. Tomatillos are acidic and the process of roasting adds ...Read more
October 7, 2023 • 7m
The Mayan-named 'sikil pak' is a preparation that has been passed down for generations. Some cooks emphasize tomatoes in their mix...Read more
October 14, 2023 • 20m
While Rick admits there is something thoroughly craveable about a traditional fideo seco dish, this version gives it a run for its...Read more
October 21, 2023 • 20m
Rich in roasted tomatoes, browned meat, and smoky chipotle chiles, this is one of Rick's favorite dishes. In colonial Puebla, ting...Read more
October 28, 2023 • 14m
Due to its buttery richness, Rick always serves this dish warm from the oven, or after giving it some heat in the microwave or low...Read more
November 4, 2023 • 13m
Whenever Rick arrives in Mexico City, he always makes a beeline straight to Contramar, Gabriela Camara's groundbreaking seafood re...Read more
November 11, 2023 • 3m
When it comes to creating recipes, 'precision' is one of Rick's great talents. Fine-tuning your weighing and measuring skills, esp...Read more