November 29, 2006 • 30m
Celebrity chef Heston Blumenthal attemps to transform some of Britain's favourite dishes, beginning with sausage and mash and treacle tart..
December 6, 2006 • 30m
Chef Heston Blumenthal applies his techniques to British favourites, re-inventing them for the 21st century, he transforms the tir...Read more
December 13, 2006 • 30m
Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, re...Read more
December 20, 2006 • 30m
In his quest to make the perfect fish & chips, Heston first returns to a childhood haunt - a fish & chip shop in West London - his...Read more
January 4, 2007 • 30m
Heston travels to Italy, visiting Naples in order to create the perfect margherita pIzza.
January 11, 2007 • 30m
Roast chicken to Heston is a family meal and thus holds special meaning for him. The first order of business is to taste test diff...Read more
January 18, 2007 • 30m
Heston turns his attention to the much-loved Spaghetti Bolognese. The recipe is broken down and dissected, with versions from the ...Read more