April 1, 1998 • 30m
In Sardinia, Antonio visits a small vineyard and cooks a wholesome lunch for the workers using an open fire. He then visits the Ba...Read more
April 8, 1998 • 30m
In this programme, set in Campania, Antonio attends a pizza making class in Naples, home of the Margherita Pizza. He and other stu...Read more
April 15, 1998 • 30m
In this programme, set in Puglia, Antonio visits the town of Ostuni where the public oven is still used for baking bread on a dail...Read more
April 22, 1998 • 30m
Antonio begins at the Garibaldi Monument. His first recipe is Veal in a Marsala sauce and pasta with broad beans, peas and Articho...Read more
April 29, 1998 • 30m
Antonio is in Rome, where he shops for vegetables and cooks Fave E Guanciale (Broadbeans and Bacon) and also Barba Di Frate Saltat...Read more
May 6, 1998 • 30m
Antonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni w...Read more