July 16, 1995 • 30m
Junior MasterChef is back to find the best young cook in the country. The first four cooks try to make John's fish and chip recipe...Read more
July 23, 1995 • 30m
Can the contestants make John's pain perdu dessert to-die-for? Whose syrup will be the stickiest, and whose cream the spiciest?
July 30, 1995 • 30m
Another four cooks must dazzle judges John Torode and Donal Skehan, with dishes including teriyaki salmon and chicken in pancetta.
August 6, 1995 • 30m
John Torode challenges the hopefuls to create a vanilla slice dessert to match his own. They then have to prepare a selection of t...Read more
August 20, 1995 • 30m
The first quarter-final contest includes a taste-test and a challenge to produce culinary creations that will impress judges John ...Read more
August 27, 1995 • 30m
Four more contestants battle for a place in the quarter-finals, preparing their versions of John Torode's pad Thai before tackling...Read more
September 3, 1995 • 30m
Four cooks try to perfect John's profiteroles, before cooking international favourites such as chicken goujons and Moroccan lamb.
September 10, 1995 • 30m
Four cooks tackle John's pate and toast dish, before making favourites including prawn curry and strawberry shortbread.
September 17, 1995 • 30m
Episode 9 of Season 2 premiered on September 17, 1995
September 24, 1995 • 30m
Episode 10 of Season 2 premiered on September 24, 1995
November 19, 2012 • 30m
Finals week gets under way as the remaining four contestants are given the opportunity to work in a professional kitchen, preparin...Read more
November 20, 2012 • 30m
Episode 12 of Season 2 premiered on November 20, 2012
November 21, 2012 • 30m
Episode 13 of Season 2 premiered on November 21, 2012
November 22, 2012 • 30m
John Torode challenges the four remaining contestants to come up with a restaurant-style service inspired by the flavours of Italy...Read more
November 23, 2012 • 30m
The four best cooks compete in the final, preparing three-course meals to impress the tastebuds of John Torode and Donal Skehan. D...Read more