February 12, 2024 • 29m
In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman...Read more
February 13, 2024 • 29m
In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a te...Read more
February 14, 2024 • 29m
Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some...Read more
February 15, 2024 • 28m
In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a ‘no waste’ chef turning an unpopular fish into a stunning d...Read more
February 16, 2024 • 28m
Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester’s music scen...Read more
February 19, 2024 • 29m
In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the River Tywi, tries rhubar...Read more
February 20, 2024 • 29m
Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slav...Read more
February 21, 2024 • 29m
Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fresh fi...Read more
February 22, 2024 • 29m
London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before...Read more
February 23, 2024 • 29m
London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Later, Rick enjo...Read more
January 1, 1970 • 29m
Off the coast of Kent, Rick catches his favourite fish, Dover sole, then cooks it. He explores the history of fish and chips, harv...Read more
January 1, 1970 • 28m
Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he’s ever had, made by an ex-car engineer. He m...Read more
January 1, 1970 • 28m
In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory...Read more
January 1, 1970 • 29m
Food writer Gurdeep Loyal tours Rick around Leicester’s best Indian food, from a hidden gem food truck to Indian high tea. At home...Read more
January 1, 1970 • 29m
In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and the master of simple Briti...Read more