February 3, 2019 • 44m
13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where ...Read more
February 10, 2019 • 44m
The bottom two teams take part in the first elimination challenge - cooking shisinyama for VIP guests at Rands. The remaining team...Read more
February 17, 2019 • 44m
The team's' board their Nomad trucks and head off to Slanghoek Mountain Resort. After some down time, they enjoy a day zip-lining ...Read more
February 24, 2019 • 44m
This week's elimination challenge takes place in the form of quick fire challenges, where teams have to produce foods using a vari...Read more
March 3, 2019 • 44m
The elimination challenge takes place at Red Berry Farm where the teams will have to make kids party treats on the open fire. Afte...Read more
March 10, 2019 • 44m
The teams pack up and head towards Port Elizabeth. The next challenge sees crew captains going out on boats to fish for proteins t...Read more
March 17, 2019 • 44m
Bottom teams compete in a 3 Way Trout Elimination Challenge at Gubu Dam. The Main challenge sees the crew captains compete in a Pi...Read more
March 24, 2019 • 44m
For this week's main challenge teams compete as individuals. Each randomly select a protein in which they have to make a potjie, u...Read more
March 31, 2019 • 44m
All teams travel to Wavecrest Hotel. The elimination teams compete in the steak on a barge challenge where they're tasked with coo...Read more
April 7, 2019 • 44m
The teams travel to Haga Haga. The top 6 are all fighting for the Golden Tongs. After answering some spot questions, teams are all...Read more
April 14, 2019 • 44m
The final 5 wake up to a delivery and find a supply of goods as they are told to get ready to depart for a hike towards the Miares...Read more
April 21, 2019 • 44m
For the mini challenge, teams must cure their own bacon overnight. For the semi-final, Teams have 4 hours to prepare a lamb Spit B...Read more
April 28, 2019 • 43m
The final 3 go against each other in a 4 hour challenge at Pine Lake Marina, utilising the Pit Barrel Smoker and the Ketla grill. ...Read more