July 8, 1997
Ainsley Harriott kicks off the series with a complete guide to cooking on coals, and testing different types on barbcues on the ma...Read more
July 15, 1997
Ainsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. Ainsley shows...Read more
July 22, 1997
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples sosaties - mad...Read more
July 29, 1997
Thai people love cooking, especially al fresco entertaining. Ainsley learns how to make stuffed omelettes bursting with a host of ...Read more
August 5, 1997
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jer...Read more
August 12, 1997
Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a s...Read more