August 25, 2008 • 30m
Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using prov...Read more
August 26, 2008 • 30m
Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.
August 27, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and B...Read more
August 28, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.
August 29, 2008 • 30m
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
September 1, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.
September 2, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige
September 3, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise
September 4, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.
September 5, 2008 • 30m
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
September 8, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert an...Read more
September 9, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
September 10, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with ...Read more
September 11, 2008 • 30m
Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta R...Read more
September 12, 2008 • 30m
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
September 15, 2008 • 30m
The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred...Read more
September 16, 2008 • 30m
The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starre...Read more
September 17, 2008 • 30m
The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred...Read more
September 18, 2008 • 30m
It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and the...Read more
September 19, 2008 • 30m
It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Eur...Read more