January 8, 2002 • 30m
The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prep...Read more
January 12, 2002 • 30m
In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous resta...Read more
March 19, 2002 • 30m
Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.
January 15, 2002 • 30m
A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. P...Read more
January 22, 2002 • 30m
Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Fin...Read more
March 26, 2002 • 30m
Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.
June 17, 2002 • 30m
Wine and fish figure prominently in this episode as Tony explores Portugal.
July 5, 2002 • 30m
The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars...Read more
January 29, 2002 • 30m
Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.
July 8, 2002 • 30m
Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childh...Read more
March 5, 2002 • 30m
Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast i...Read more
May 7, 2002 • 30m
In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.
February 19, 2002 • 30m
Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a s...Read more
April 16, 2002 • 30m
Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, s...Read more
April 2, 2002 • 30m
Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a v...Read more
February 12, 2002 • 30m
Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and tow...Read more
February 26, 2002 • 30m
Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile,...Read more
April 30, 2002 • 30m
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates ...Read more
April 23, 2002 • 30m
Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great...Read more
February 5, 2002 • 30m
This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Cul...Read more
July 12, 2002 • 30m
Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars....Read more
April 20, 2002 • 30m
While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of hi...Read more