November 7, 2013
On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food...Read more
November 14, 2013
On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ...Read more
November 21, 2013
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
November 28, 2013
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster o...Read more