Season 2 (2021)

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Sohla's Ancient Summer BBQ Blowout (Korean Bulgogi and Taino Barbacoa)
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June 5, 2021

Almost every culture and region have their own style of barbecue; Sohla grills up two iconic types from across the globe; first, s...Read more

Sohla Makes Garum, the Ketchup of Ancient Rome (With Max Miller!)
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June 19, 2021

The kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in ancient Rome, alongside...Read more

Sohla Bakes an Apple Pie Recipe From 1796 America (and Medieval England!)
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July 3, 2021

Sohla makes two versions of apple pie, pitting the U.S. against the UK; Sohla recreates the oldest known recipe for apple pie from...Read more

Sohla Makes The Oldest Recipe in the World (...Maybe?)
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July 17, 2021

Sohla goes all the way back to the Stone Age to recreate what may be the oldest recipe ever: a nettle and barley pudding.

Sohla's Ancient Cheesecake Bake Off (Greeks vs. Romans)
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July 24, 2021

Sohla hosts a bake-off between the Greeks and Romans to determine the champs of ancient cheesecake.

Sohla Makes Medieval Gnocchi (With Carla Lalli Music!)
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August 14, 2021

Sohla is joined by Carla Lalli Music to recreate the earliest known recipe for gnocchi from Bartolomeo Scappi.

The Original Chinese Dumpling Had a Unique Purpose
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August 28, 2021

Sohla explores the history of Chinese dumplings and recreates a 2,000-year-old recipe for jiaozi from the legendary Chinese physician Zhang Zhongjing.

The Secret Tibetan Superfood That Fuels Everest Expeditions
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September 11, 2021

For more than 2,000 years, Sherpas on Mount Everest have been fueled by a Tibetan porridge called tsampa; Sohla cooks up a traditi...Read more

Sohla Bakes a Pretzel Recipe From 1111 Bavaria
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September 25, 2021

Sohla celebrates Oktoberfest by recreating the original pretzel recipe from medieval Bavaria.