January 22, 2020 • 28m
Year round, Japan plays host to an estimated 300 thousand matsuri. But dwindling rural populations and weakened community bonds no...Read more
February 26, 2020 • 28m
As Japan prepares for the Tokyo 2020's big events, efforts are underway to prepare for the arrival of international athletes and s...Read more
March 11, 2020 • 28m
In Japan, over 6 million tons of food, much of it perfectly edible, go to waste every year. To combat this, Kazuma Kawagoe develop...Read more
March 25, 2020 • 28m
In Japan, a new kind of hotel is giving visitors from around the world the chance to experience Buddhist culture firsthand. Due to...Read more
May 13, 2020 • 28m
In Osaka, Japan's second-largest city, one NPO is working with the homeless to help them get back on their feet. Founder Kawaguchi...Read more
July 22, 2020 • 28m
Widespread school closures due to COVID-19 have thrust online learning resources into the spotlight. In Japan, one such service of...Read more
July 29, 2020 • 28m
In March 2020, to curb the spread of COVID-19, schools across Japan were urged to close, prompting widespread fears that children ...Read more
August 12, 2020 • 28m
Small scale, specialist technical workshops, or "machikoba," have long been a lynchpin of Japanese manufacturing. But without the ...Read more
August 26, 2020 • 28m
With its many volcanoes, Japan has the world's third-highest potential for geothermal energy. In 1984, Hachimantai, Iwate Pref. op...Read more
September 16, 2020 • 28m
Japan's food supply chain has long followed a model of mass production for mass consumption, with produce from farmers nationwide ...Read more
September 30, 2020 • 28m
In spring 2020, with Japan facing a shortage of protective gowns for medical staff battling COVID-19, one 18-employee apparel firm...Read more
October 21, 2020 • 28m
In recent years, tough working conditions for often-modest pay have brought serious staff shortages for Japan's food service secto...Read more
November 18, 2020 • 28m
Throughout the COVID-19 pandemic, Japan has placed great emphasis on avoiding the Three Cs: closed spaces, crowding and close cont...Read more
December 9, 2020 • 28m
Follow a pioneering Kyoto-based firm that boosts producers across Japan by canning local specialty foods. Under the motto "bringin...Read more
December 23, 2020 • 28m
COVID-19 has hit restaurants hard. Faced with steady running costs despite low sales, some are turning to kitchen cars as a soluti...Read more