January 28, 2023 • 47m
Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic.
February 4, 2023 • 46m
Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson...Read more
February 11, 2023 • 47m
Ainsley Harriott explores the huge range of flavours - both savoury and sweet - that come from cheese, and he's joined by chef Sam...Read more
February 18, 2023 • 47m
Proving that sweet flavours aren't just for desserts, this episode sees Ainsley make a butternut squash tarte tatin and welcome ac...Read more
February 25, 2023 • 47m
Ainsley Harriott celebrates the freshest flavours with Aldo Zilli, who checks out the world of tomatoes and makes homemade fettucc...Read more
March 4, 2023 • 47m
This time all the dishes focus on the power of herbs, with Ainsley cooking up a brilliant breakfast dish and being joined by Thuy ...Read more
March 11, 2023 • 47m
Ainsley gets creative with floral flavours this time - April Jackson has an expert rum tasting, and singer Ella Eyre joins Ainsley...Read more
March 18, 2023 • 47m
Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind th...Read more
March 25, 2023 • 47m
Ainsley Harriott celebrates the foods that give us nutty flavours, including Paul A Young learning about the complexities of coffe...Read more
April 1, 2023 • 47m
This time sees Ainsley Harriott enjoy earthy flavours, featuring Aldo Zilli's mushroom gnocchi and TV treasure Gloria Hunniford go...Read more