June 4, 2015 • 21m
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
June 11, 2015 • 21m
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
June 18, 2015 • 21m
From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts ...Read more
June 25, 2015 • 21m
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
July 2, 2015 • 21m
Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
July 9, 2015 • 21m
Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
January 1, 1970
Episode 7 of Season 1 premiered on January 1, 1970