November 8, 2022 • 18m
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
November 8, 2022 • 20m
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
November 8, 2022 • 21m
All the chefs say it: you have to be a bit crazy to open a restaurant!
November 8, 2022 • 14m
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
November 8, 2022 • 16m
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
November 8, 2022 • 19m
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.