Season 30 (2020)

Mussels with White Wine
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September 14, 2020 • 30m

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Crab Fra Diavolo
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September 14, 2020 • 30m

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light ...Read more

Chicken Paillard with Salad
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September 21, 2020 • 30m

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
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September 28, 2020 • 30m

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Date Night: Japanese Steak House
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October 5, 2020 • 30m

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter f...Read more

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
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October 12, 2020 • 30m

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors...Read more

A Bowl Full of Comfort: Curry Ramen with White Miso
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October 19, 2020 • 30m

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Chicken with Green Beans in Black Bean Sauce
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October 26, 2020 • 30m

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and ...Read more

Lemon Spaghetti and Scampi
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November 2, 2020 • 30m

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

A New Take on Pad Thai
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November 9, 2020 • 30m

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, ...Read more

Impossibly Good Meatless Chili
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November 16, 2020 • 30m

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Orecchiette with Broccoli Rabe
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November 23, 2020 • 30m

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Heart, Health, Hearth and Home
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November 30, 2020 • 30m

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Beef Bibimbap with All the Fixings
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December 7, 2020 • 30m

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
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December 14, 2020 • 30m

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, gr...Read more

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
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December 21, 2020 • 30m

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Everyone's Italian on Sunday: Linguini con Vongole
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December 28, 2020 • 30m

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
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January 4, 2021 • 30m

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Pasta Alla Boscaiola
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January 11, 2021 • 30m

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Mission: Impossiballs
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January 18, 2021 • 30m

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp sala...Read more