September 14, 2020 • 30m
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
September 14, 2020 • 30m
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light ...Read more
September 21, 2020 • 30m
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
September 28, 2020 • 30m
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
October 5, 2020 • 30m
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter f...Read more
October 12, 2020 • 30m
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors...Read more
October 19, 2020 • 30m
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
October 26, 2020 • 30m
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and ...Read more
November 2, 2020 • 30m
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
November 9, 2020 • 30m
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, ...Read more
November 16, 2020 • 30m
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
November 23, 2020 • 30m
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
November 30, 2020 • 30m
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
December 7, 2020 • 30m
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
December 14, 2020 • 30m
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, gr...Read more
December 21, 2020 • 30m
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
December 28, 2020 • 30m
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
January 4, 2021 • 30m
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
January 11, 2021 • 30m
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
January 18, 2021 • 30m
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp sala...Read more