June 29, 2008 • 30m
José explores the wonders of Spanish olive oil in Andalucía, joining workers in the field for the olive harvest and a traditional ...Read more
July 2, 2008 • 30m
José travels to Cataluña, the region where he was raised, to join in the Calçot Festival, a joyous occasion attended by thousands ...Read more
July 6, 2008 • 30m
Centuries of history and generations of cooking tradition come together in Castilla y León, where José travels to restaurants that...Read more
September 27, 2008 • 30m
After creating a special drunken goat cheese and tomato salad, José ventures through the region of Murcia in search of the truth b...Read more
October 2, 2008 • 30m
José explores the fascinating region of Valencia, famed for its rice fields and paella restaurants. After visiting the best of the...Read more
October 9, 2008 • 30m
José travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage—then takes us to ...Read more
October 16, 2008 • 30m
José travels to Andalucía’s Granada, the city that made cold soup famous, and creates two of his own–the famed gazpacho, and the p...Read more
October 23, 2008 • 30m
Exploring the fertile peaks, fields and valleys of Cantabria, the area known as Green Spain, José creates a unique tapa pairing Ca...Read more
October 30, 2008 • 30m
A return to Valencia makes a star out of the region’s nuts. José whips together a nutty dessert called postre de turrón, then head...Read more
November 6, 2008 • 30m
After cooking two quick tapas – one with a local cheese from Extremadura, the other with the region’s cherries – José makes a swee...Read more
November 13, 2008 • 30m
In the mythical forests of Aragón, a heavenly region almost too beautiful to be real, José is inspired to cook two very earthly re...Read more
November 20, 2008 • 30m
José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countrys...Read more
November 27, 2008 • 30m
Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautifu...Read more