January 12, 2008 • 30m
From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and ...Read more
February 7, 2008 • 30m
José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple ta...Read more
February 14, 2008 • 30m
José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Sp...Read more
February 21, 2008 • 30m
Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. José stuffs some piquillos with cheese, th...Read more
February 28, 2008 • 30m
There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the sout...Read more
March 6, 2008 • 30m
José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunt...Read more
March 13, 2008 • 30m
José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He intr...Read more
March 20, 2008 • 30m
José uses widely-available Manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. He shows us the food eaten by ...Read more
March 27, 2008 • 30m
José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region...Read more
April 3, 2008 • 30m
Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. ...Read more
April 10, 2008 • 30m
José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish c...Read more
April 17, 2008 • 30m
Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes ...Read more
April 24, 2008 • 30m
No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great...Read more