November 4, 1996 • 27m
Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant.
November 4, 1996 • 26m
Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She...Read more
January 18, 1997 • 26m
Naomi Duguid and Jeffrey Alford prepare pita bread, Afghan snowshoe bread, and Middle Eastern lamb and tomato breads.
January 25, 1997 • 26m
Danielle Forestier prepares French breads, including baguette, boule, pain de mie, and pain de campagne.
February 1, 1997 • 26m
Pastry specialist Markus Farbinger prepares "cardinal slice" and poppyseed torte.
February 8, 1997 • 26m
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.
January 1, 1970
Marion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, Irish soda bread, and baking powder biscuits.
January 1, 1970
Pastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, t...Read more
March 1, 1997 • 26m
Leslie Mackie, pastry chef and owner of Seattle's Macrina Bakery, bakes a classic French apple tart, a berry yogurt tart, and a bl...Read more
March 8, 1997 • 26m
Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the...Read more
January 1, 1970
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough ...Read more
March 22, 1997 • 26m
David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia how to bake traditional Polish cakes known as babas...Read more
March 29, 1997 • 26m
Norman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs. The dough, flavo...Read more