October 5, 1996 • 25m
Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia. He shows how to test the elasticity of the dou...Read more
October 12, 1996 • 25m
Berkeley, CA teacher and chocolatier Alice Medrich creates a chocolate genoise raspberry ruffle cake, provides tips on the best wa...Read more
October 19, 1996 • 25m
Master chef Michel Richard of Citrus in Los Angeles demonstrates the making and baking of puff pastries. He creates a tourte Milan...Read more
October 26, 1996 • 25m
Bread machine wizard Lora Brody of West Newton, MA makes machine-kneaded buttermilk white bread. She bakes one loaf in the oven an...Read more
November 2, 1996 • 25m
While creating a white chocolate pattycake with chocolate tulips, chef and author Marcel Desaulniers of the Trellis in Williamsbur...Read more
November 9, 1996 • 25m
Pastry chef Gale Gand of Brasserie T in Northfield, IL creates two spectacular desserts: a towering chocolate Napoleon and a "fett...Read more
November 16, 1996 • 25m
Executive pastry chef Norman Love of the Ritz Carlton in Naples, FL creates chocolate-cinnamon beignets. He makes the pastry from ...Read more
November 23, 1996 • 25m
Bagel maven Lauren Groveman from Larchmont, NY demonstrates how to make bagels, which must be boiled before baking. She adds bakin...Read more
November 30, 1996 • 25m
Mary Bergin, head pastry chef for Spago at Las Vegas, demonstrates how to make two types of chiffon cakes, a nectarine upside-down...Read more
December 7, 1996 • 25m
Steve Sullivan, owner of Acme Bakery in Berkeley, CA, joins Julia to prepare walnut bread and the bakery's renowned decorative loaves.
December 14, 1996 • 25m
Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough ca...Read more
December 21, 1996 • 25m
Peter Malgieri, cookbook author and master teacher at Peter Kump's New York City Cooking School, bakes an assortment of fancy cook...Read more
December 28, 1996 • 25m
Well-known California baking teacher Flo Braker demonstrates the classic French technique for creating ladyfingers Genoise, the ba...Read more