August 22, 2015 • 25m
In the season 5 premiere, Nancy shows her grandkids how to make fresh vegetable lasagna with spinach and zucchini; chicken tacos, ...Read more
August 29, 2015 • 25m
Nancy cleans her attic with help from her grandkids. Later, they eat homemade orange marmalade and hand-rolled grain crackers, cre...Read more
September 5, 2015 • 25m
Nancy invites her daughter Sarah and her family over for a hike and picnic style lunch smack dab in the middle of nature. Nancy is...Read more
September 12, 2015 • 25m
Nancy is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul-food secrets. They are making Salt and ...Read more
September 19, 2015 • 25m
Nancy is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's...Read more
September 26, 2015 • 25m
Nancy is hosting a book drive in her barn for the local library; she's hired a band and invited the whole community. She's making ...Read more
October 3, 2015 • 25m
Nancy is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's ...Read more
October 24, 2015 • 25m
Ghoulish Halloween treats including Cheesy Spider Dip, bursting intestines, sweet pumpkin mousse, bloodshot buckeyes and Black Death fizzes!
October 31, 2015 • 25m
Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrett...Read more
November 7, 2015 • 25m
Nancy's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catsk...Read more
November 14, 2015 • 25m
Nancy and her husband David are hosting Thanksgiving dinner, and this year, she sharing some fresh, time-saving spins on her favor...Read more
November 28, 2015 • 25m
Nancy is hosting a dinner for the hard working farmers of the farm bureau, who volunteer to promote agriculture in the New York ar...Read more
December 5, 2015 • 25m
Nancy is celebrating Christmas Eve with ease, making Crown Roast of Pork with Chestnut Sausage Stuffing, Glazed Carrots with Marjo...Read more