Season 2 (1970)

Kampala, Uganda
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January 1, 1970

Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consum...Read more

Amhara, Ethiopia
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January 1, 1970

The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for t...Read more

Lamu, Kenya
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January 1, 1970

Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.

Mt Elgon, Uganda
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January 1, 1970

Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.

Kilifi, Kenya
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January 1, 1970

Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.

Jinja, Uganda
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January 1, 1970

Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria.

Gurage, Ethiopia
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January 1, 1970

Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries...Read more

Samburu, Kenya
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January 1, 1970

Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.

Entebbe, Uganda
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January 1, 1970

Chef Kiran explores Uganda's bar food culture.

Episode 10
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January 1, 1970

Episode 10 of Season 2 premiered on January 1, 1970

Baringo, Kenya
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January 1, 1970

Chef Kiran tries spear fishing in Lake Baringo, Kenya.

Baringo, Kenya
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January 1, 1970

Chef Kiran tries spear fishing in Lake Baringo, Kenya.

Jimma, Ethiopia
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January 1, 1970

Chef Kiran takes a coffee tour through Ethiopia.

Kaloleni, Kenya
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January 1, 1970

Chef Kiran tries some unusual meats, like rat and crocodile.

Best of
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January 1, 1970

Some of the best and most memorable scenes from the past season.