May 12, 2014
Chef Kiran Jethwa travels to the Kenyan town of Malindi, where he collects tamarinds and catches some monstrous crabs.
May 19, 2014
In Machakos, Kiran learns how to catch guinea fowl and marinate them from inside at the same time.
May 26, 2014
Kiran heads to the lake in Naivasha, where Louisiana crawfish are a tasty presence.
June 2, 2014
Kiran tries surfing cows in the Embu rice paddies, and protects the crops by joining a duck hunt.
June 9, 2014
Heading west, Kiran visits a peanut farm and picks green bananas, before being caught by a storm while fishing.
June 16, 2014
Kiran checks out mnazi, the local palm wine, and has an uncomfortable time trawling for prawns.
June 23, 2014
This episode's dish requires a visit to two very different landscapes - a sweltering, crocodile-infested lake and freezing mountain slopes.
June 30, 2014
Kiran meets fishermen who fashion improvised surfboards from debris and then paddle out into an estuary with a perilous tide.
July 7, 2014
Kiran visits the Kericho man-made tea fields and learns the process of tea picking; he then travels to the Molo region where he sm...Read more
July 14, 2014
A local cassava farmer supplies some seasoning before Kiran constructs his own spear gun to catch the main ingredient.
July 21, 2014
Kiran makes poisonous hunting arrows while in the Maasai Mara; he investigates the Maasai approach to cattle husbandry.
July 28, 2014
Kiran compares traditional and ultra-modern fishing techniques, before visiting smokehouses in Malindi.