Season 3 (2010)

Two Perfect Pies
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September 4, 2010 • 25m

Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to ...Read more

Family Supper
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September 11, 2010 • 25m

Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equ...Read more

Old Fashioned Pork
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September 18, 2010 • 25m

Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is revie...Read more

Southern Comfort Food
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September 25, 2010 • 25m

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack ...Read more

Beef Meets Grill
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October 2, 2010 • 25m

Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam R...Read more

Everybody Loves Chocolate
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October 9, 2010 • 25m

We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Ja...Read more

Hearty Italian Meals
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October 16, 2010 • 25m

We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.

Northern Cookout
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October 23, 2010 • 25m

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse ...Read more

The Chemistry of Cakes
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October 30, 2010 • 25m

Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kit...Read more

Southwestern Suppers
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November 6, 2010 • 25m

We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bis...Read more

Breakfast Show Stoppers
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November 13, 2010 • 25m

We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jac...Read more

Chicken Two Ways
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November 20, 2010 • 25m

Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate the...Read more

Ultimate Ham Dinner
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November 27, 2010 • 25m

Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delm...Read more