Season 17 (2024)

North Carolina Barbecue
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September 21, 2024 • 24m

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried ...Read more

Inspired by Japanese Immigrants
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September 28, 2024 • 24m

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoke...Read more

Unexpected Beef and Potatoes
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October 5, 2024 • 24m

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks a...Read more

Mexican American Comfort Food
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October 12, 2024 • 24m

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin trace...Read more

Southwestern Vegetarian Fare
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October 19, 2024 • 24m

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International ...Read more

Spiced Chicken Dinners
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October 26, 2024 • 24m

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop chal...Read more

A Bold Brunch
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November 2, 2024 • 24m

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made i...Read more

From the Indigenous Pantry
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November 9, 2024

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test co...Read more

Darn Good Desserts
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November 16, 2024 • 24m

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks...Read more

Short Ribs and Baked Potatoes
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November 23, 2024

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tas...Read more

The Power of Southern Cooking
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December 14, 2024 • 24m

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John insp...Read more

Duck and Dessert
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January 4, 2025 • 24m

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tati...Read more

From the Dairyland
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January 11, 2025 • 24m

Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the stor...Read more

Southern Staples
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January 18, 2025

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks...Read more

Pantry Shortcuts
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January 25, 2025 • 24m

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb a...Read more

Snack Cake and Sandwich Cookies
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February 1, 2025 • 24m

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommen...Read more