Season 14 (2021)

Fried Bites
0.0

September 18, 2021 • 25m

Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid ...Read more

Roast Chicken and Salad
0.0

September 25, 2021 • 25m

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. ...Read more

Summer Berry Desserts
0.0

October 2, 2021 • 25m

Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient exp...Read more

Carne Guisada and Enchiladas
0.0

October 9, 2021 • 25m

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment e...Read more

One-Pot Meals
0.0

October 16, 2021 • 25m

Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipmen...Read more

Italian-American Comforts
0.0

October 23, 2021 • 25m

Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic ...Read more

Regional Sandwich Roundup
0.0

October 30, 2021 • 25m

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick s...Read more

Thanksgiving, Simplified
0.0

November 6, 2021 • 25m

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing deb...Read more

Paprikash and Stroganoff
0.0

November 13, 2021

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants...Read more

Pork, Peaches and Potatoes
0.0

November 20, 2021

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for gra...Read more

French Fare
0.0

December 4, 2021

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Re...Read more

Chicken Soup and Cheesy Bread
0.0

December 11, 2021

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties o...Read more

Elegant and Orange
0.0

December 18, 2021

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredien...Read more