Season 10 (2017)

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Pork and Pierogi
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August 26, 2017 • 25m

Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting ...Read more

Spicy and Sour for Supper
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September 2, 2017 • 25m

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jac...Read more

Smoky Barbecue Favorites
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September 9, 2017 • 25m

Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert...Read more

Smothered and Dowdied
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September 16, 2017 • 25m

Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipme...Read more

BBQ Thighs and Fried Peach Pies
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September 23, 2017 • 25m

Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert ...Read more

Ribs and Mashed Potatoes Revisited
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September 30, 2017 • 25m

Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bisho...Read more

Bourbon and Broccoli Hit the Grill
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October 7, 2017 • 25m

Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next,...Read more

Straight From So-Cal
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October 14, 2017 • 25m

Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bish...Read more

Southern Discoveries
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October 21, 2017 • 25m

Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expe...Read more

Cast Iron Comforts
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October 28, 2017 • 25m

Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade...Read more

Plenty of Garlic and Parm
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November 4, 2017 • 25m

Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Ch...Read more

When Only Chocolate Will Do
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November 11, 2017 • 25m

Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Rie...Read more

The Italian-American Kitchen
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November 18, 2017 • 25m

Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bish...Read more