September 6, 2008 • 25m
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop ...Read more
September 13, 2008 • 25m
Episode 2 of Season 1 premiered on September 13, 2008
September 20, 2008 • 25m
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a ...Read more
September 27, 2008 • 25m
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis colesl...Read more
October 4, 2008 • 25m
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the wa...Read more
October 11, 2008 • 25m
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
October 18, 2008 • 25m
Episode 7 of Season 1 premiered on October 18, 2008
October 25, 2008 • 25m
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which stea...Read more
November 1, 2008 • 25m
Episode 9 of Season 1 premiered on November 1, 2008
November 8, 2008 • 25m
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
November 15, 2008 • 25m
Episode 11 of Season 1 premiered on November 15, 2008
November 22, 2008 • 25m
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barb...Read more
November 29, 2008 • 25m
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-...Read more