July 20, 2010 • 42m
Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and...Read more
July 27, 2010 • 42m
The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
August 10, 2010 • 42m
Four female chefs compete. Featured ingredients include kabocha squash and sardines.
August 31, 2010 • 42m
Bring on the Champions for the $50,000 prize! Four previous winners return to compete in the first leg of an extraordinary, five-p...Read more
September 7, 2010 • 42m
Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pre...Read more
September 14, 2010 • 42m
Four previously unbeatable chefs compete to see who will win the chance to return to fight for $50,000! But in the appetizer round...Read more
September 21, 2010 • 42m
One spot left!! Four returning champs compete to see who can secure the very last place in the Grand Finale champions' contest. Wi...Read more
September 28, 2010 • 42m
Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cas...Read more
October 5, 2010 • 42m
A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
October 12, 2010 • 42m
The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
October 19, 2010 • 42m
A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
November 16, 2010 • 42m
The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
November 28, 2010 • 42m
Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.