Season 41 (2018)

Ultimate Redemption
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December 11, 2018

Four chefs who didn't make it in high-stakes tournaments return in search of redemption. The competitors face goat chop appetizers...Read more

Game On!
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January 29, 2019

The chefs must cook a game-day feast and set out to tackle the challenge with gusto! In the first basket, they find a whimsical di...Read more

Three Cheers for Chocolate!
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February 5, 2019

Four talented pastry chefs get to make a chocolate feast for the Chopped judges. In the first round of this all-desserts battle, t...Read more

Bacon, Burgers and Beer!
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May 21, 2019

In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon a...Read more

Just Add Cheese!
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June 4, 2019

Comfort food connoisseurs and gourmands alike know that any dish can benefit from a slice, a melt or a sprinkling of cheese! In th...Read more

Holy Bologna!
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June 18, 2019

Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their ...Read more

Plum Fantastic
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June 25, 2019

As the competition kicks off, the chefs are challenged with making appetizers using a delicate herb and a playful take on potatoes...Read more

Culinary Fireworks
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July 2, 2019

Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and sta...Read more

Take the Cake
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July 23, 2019

In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. Miniature fruit...Read more

So Sumac Me!
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August 13, 2019

Four enthusiastic chefs are up to the challenge as they attempt to outsmart the baskets in a race against the clock. Minced meat a...Read more

Tendon Loving Care
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February 11, 2020

Tenderizing beef tendon and bringing joy to bok choy are two of the challenges in round one. A veggie that barely fits in the bask...Read more

Poutine Cuisine
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March 17, 2020

A plate of poutine and a jar of bamboo challenge the competitors in the appetizer round. Not all the chefs are happy to see a whol...Read more

Frying Times
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March 31, 2020

With $10,000 at stake, there's a twist in the competition! The chefs learn that they will be required to fry something in every co...Read more