March 18, 2014
Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled cho...Read more
April 29, 2014
All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packet...Read more
May 20, 2014
Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve...Read more
June 17, 2014
Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.
June 24, 2014
Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the compet...Read more
July 1, 2014
Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are choco...Read more
July 8, 2014
Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision...Read more
October 8, 2014
A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries.
October 21, 2014
The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert...Read more
October 28, 2014
Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entré...Read more
November 4, 2014
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges won...Read more
November 18, 2014
The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause ...Read more
November 25, 2014
Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear ...Read more