June 14, 2009
In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in...Read more
June 16, 2009
The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. ...Read more
June 23, 2009
Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).
June 30, 2009
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produ...Read more
July 7, 2009
The chefs try to represent their cultural heritage through duck appetizers. Then they work with Serrano ham in the entrée round.
July 14, 2009
Piquillo peppers and snap peas are among the featured ingredients.
July 28, 2009
The mystery ingredients include star fruit, liquor and spicy merguez sausage.
August 11, 2009
Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty show...Read more
August 25, 2009
Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.
September 8, 2009 • 42m
The first tournament featuring past Chopped champions, where the winner advances to face three new champions next week. First up, ...Read more
September 15, 2009 • 42m
Round Two features the Round One victor against three more returning champions. Featured ingredients include cockles, kohlrabi, and goji berries.
September 22, 2009 • 42m
The reigning Round Two All-Star Champion competes against three more previous winners. Featured ingredients: lavash, beef jerky, and gin.
September 29, 2009 • 42m
Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.